Mango Salsa

1          small garlic clove, peeled

¼         jalapeño, seeded and halved

1          scallion, cut into ½-inch pieces

1          tablespoon packed cilantro leaves

1          cup grape tomatoes, halved

½         cup chopped mango, (½-inch pieces)

¼         teaspoon kosher salt

            Pinch freshly ground black pepper

1          teaspoon fresh lime juice

Nutritional information per serving (¼ cup): Calories 23 (6% from fat)
• carb. 6g • sugar 4g • pro. 1g • fat 0g • sat. fat 0g  • chol. 0mg
• sod. 137mg • calc. 15mg • fiber 1g

1.
Put the garlic, jalapeño, scallion and cilantro into the chopping cup. Select High and pulse to chop, about 6 to 8 times. Transfer to a medium bowl.

2.
Add grape tomatoes and mango to chopping cup. Pulse again on High to roughly chop, about 5 to 6 times. Transfer to bowl with chopped garlic, jalapeño and cilantro. Add salt, pepper and lime juice; stir.

3.
Taste and adjust seasoning as desired. Strain if necessary.