Vanilla Syrup

1½ cups Simple Syrup (Version 1) 1 vanilla bean, split lengthwise

1. Bring the syrup to a boil in a small saucepan. Once it boils, remove pan from heat and add the split vanilla pod.  Cover and steep for 30 minutes.
2. Allow to cool completely. Transfer syrup, including the vanilla pod, to an airtight container and allow to steep for 8 to 10 hours in the refrigerator.  The syrup can remain in the refrigerator for up to one month.