Mango Slushy

4              cups ripe mango, cut into 1-inch pieces

1              cup orange juice

1              tablespoon agave nectar

Nutritional information per serving (based on ½ cup): Calories 134 (4% from fat) • carb. 33g • pro. 2g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 3mg
• calc. 52mg • fiber 3g

1.  
Assemble the paddle holder of the Cuisinart^® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, put the mango into the frozen freezer bowl.

2.  
Churn the mango for about 5 minutes, to allow the mango to break down and become smooth, and then add the remaining ingredients.

3.  
Allow to churn until a slushy consistency, an additional 1 to 2 minutes. Serve immediately in chilled glasses, preferably with a straw.